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1 egg
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¼ cup of sugar
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¼ cup of sunflower oil
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zest of one lemon
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juice of half a lemon
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1⅓ cup of self-rising flour
These cookies are perfect for any occasion, with their fresh and citrus flavor that makes them irresistible.
Also, they are very simple to prepare, so they don't need to be experts in the kitchen to achieve a delicious result. I'll show you step by step how to make these cookies from scratch. I'll share all the tips and tricks to make them perfect.
You will also have the ingredients, steps and a demo video, you can also try them and rate them with the stars below! I hope you enjoy it Let's bake!
- Step 1: beat the egg with the sugar and lemon zest, once integrated all add the sunflower oil and mix again until all the ingredients are integrated.
- Step 2: Add the sifted flour in 3 batches. After integrating the first batch; Add the lemon juice, integrate and continue adding the flour.
IMPORTANT‼️ do not knead, just integrate enough so that there is no
dry flour left, the key is not to manipulate the mixture too much.
- Step 3: Let stand for 15 minutes in the fridge, at the same time preheat the oven to medium temperature.
- Step 4: Make balls of the dough of approximately the same size, not too big because they will grow later. Put them on a tray with parchment paper or oiled and floured.
note: the cookies will grow, so it is better to leave some separation
between each one so that they do not come together when baking.
- Step 5: Bake at minimum heat or 180°C, remove them once the cookie base is lightly browned.